Bufarella
12 €Hand-torn Buffalo Mozzarella from Caseificio Masseria D'Elia, Pachino tomatoes, homemade fresh basil sauce.
Café and kitchen in Pontecagnano
We take our fresella seriously.
Wholegrain durum wheat freselle, a kitchen menu that changes every day and a proper Italian coffee. Lunch takes about 30 minutes and parking is free.
- Lunch 12:30 - 15:00
- Café from 8:00
- Free parking
- 10 minutes from Salerno
Our signature menu
The freselle of Fresella
A fresella is a twice-baked Southern Italian bread, softened and topped like a bruschetta. Our freselle have their own menu, and it never changes: you'll find them every day at lunch, next to the kitchen dishes.
Cold freselle
Wholegrain durum wheat fresella with first-choice ingredients.
Tarantella
14 €125 g burrata, Punta d'Anca bresaola, Cilento fig jam.
Tonnarella
12 €Tuna fillets in extra virgin olive oil, cherry tomatoes, caper berries, olives.
Marinella
15 €Citrus dry-cured salmon, fennel salad, citrus mayonnaise, Greek PDO feta.
Hot freselle
Polpo di Fulmine
16 €Homemade squid ink bread with mixed seeds, grilled octopus tentacles, sun-dried tomatoes, 125 g burrata.
Cocorinella
13 €Wholegrain fresella, 2 eggs cooked in tomato sauce, chilli, Pecorino Romano PDO.
From 08:00 to 11:00
Breakfast
Sunday to Friday: a quick coffee before work or a slow breakfast.
To drink
- Coffee
- Cappuccino
- Fresh orange juice
- Fruit juices
To eat
- Croissant
- Savoury croissant New
- Cakes
On Friday nights I open for themed dinners
Upcoming events
Seats are few and go fast. Message me on WhatsApp, tell me how many you are and I'll confirm.
Sold out
Paella & Sangria night
25 € per person
Paella night is back: same formula, same sangria. The last ones sold out, book early.
Let me know next time
Paella & Sangria night
25 € per person
Paella night is back on Friday 6 November: entrée, Valencian paella, a surprise dessert and plenty of sangria, all included. The last nights sold out, so book early.
Book your seat
Salt cod dinner
40 € per person
Four salt cod courses by chef Davide Ciancio, from the bun to the genovese. €40 with water, coffee and cover charge included, wine excluded.
Book your seatBirthdays, graduations, team dinners
Book your private event
A party, a dinner with colleagues, a family lunch for a special day: I can open the place just for you. Tell me what you have in mind and I'll send you a proposal with menu and price.
- A menu designed for your party
- Free parking for all your guests
- Lunch, dinner or aperitivo
Come and see us
Find us and opening hours
We are next to the padel courts, a short walk from the Pontecagnano industrial area. Parking is free.
Fresella Caffè e CucinaVia Carlo Mattiello, 20
84098 Pontecagnano Faiano (SA)
Opening hours
Sunday to Friday
- Breakfast
- 08:00 - 11:00
- Café
- 08:00 - 17:30
- Lunch
- 12:30 - 15:00
- Evenings
- themed dinners and private events only
- Saturday
- closed
